ANSWERS: 4
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Do they say why? Who is "they"? 5/28/25
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Unless you drop it on the floor and see dirt, wash it. Besides that, just cook it thoroughly to an internal temperature of 165 F - 74 C.
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I just took a looksee, as no link, they say it's because of spreading dangerous pathogens around your sink and worktops, but surely that would only support washing the chicken, and cleaning your sink and prep area throughly? https://www.marthastewart.com/1535395/should-you-rinse-raw-chicken-before-cooking
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I did NOT know that...but it's true. https://www.cdc.gov/food-safety/communication-resources/washing-chicken-spreads-germs.html * Note that I don't wash beef or pork ANYway. So it's good to know that about chicken. * Thanks!
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